Lovely syrup for desserts, over baked vegetables or as a drink with citrus water.
Currant syrup with ginger and vanilla
Ingredients: White syrup; Redcurrants; Water; Ginger; Vanilla
Preservative: Sodium benzoate (E211)
Nutritional content
Energy 1015 KJ / 242 kcal
Fat 0.1 g
- of which saturated fatty acids 0.0 g
Carbohydrate 59.3 g
- of which sugars 59.3 g
Protein 0.4g
Salt 0.0 g
Before opening: Dry at room temperature
After opening: Best stored in the refrigerator.